Chef & Winemaker Dinner Series: Fall Equinox - Available 6:00 PM or 7:30 PM

Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights. Two seatings: 6:00pm or 7:30pm Menu highlights include: Roasted Tomato & Stracciatella Bruchetta with Aged Balsamic Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic Vinaigrette Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps Lavender Honey Crème Brûlée with Blackberries Featured wines: "City Bubbles" Cava — Penedès, Spain Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA Syrah Reserve, Alder Springs Vineyard — Mendocino, CA "Midsummer" Sweet White — American Blend