Chef & Winemaker Dinner Series: Gather & Give Thanks - Available 6:00 PM or 7:30 PM

Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights. Seatings: 6:00pm or 7:30pm Menu highlights include: Turkey Croquette with Cranberry Aioli Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower Bourbon Pecan Tartlet Featured Wines: Rosé "Rosé is Rosé" — Méditerranée, France Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA "Midsummer" Sweet White — American Blend